Tuesday, February 28, 2006


easy recipe

per person
1 egg
2 oz of flour

enough milk to give it the consistency of double cream.

Put flour in bowl and add egg. Mix well and add milk until you reach the right consistency.

Heat your pancake pan, add a little butter/oil, a small ladle of the mixture and away you go.

Serve with lemon juice and sugar, maple syrup, jam, chocolate spread, honey or bananas cut in chunks, soaked in orange juice.


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