Surprisingly we will be having mushoom pasta for supper tonight but I am not going to give it a go this time.
Steve Kirk of Bushcraft Magazine does show in the video above how to cook them wrapped in bacon.
A work in progress towards living a sustainable life, healthy life, making a living and creating a life, leaving smaller footprints on the earth. It is my hope that the smaller footsteps will gain momentum and leave large imprints of conscious living to enable our children to enjoy the beauty and abundance that surrounds us.
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