Since having lost a few motor skills I can no longer make big batches of preserves but that does not prevent me from starting a little chutney. It took all day but once it was on the stove I just needed to stir it occasionally . This chutney will need to ripen a few weeks but it’s full bodied and a nice dark colour. Recipe from Rosie makes a Jam http://m.rosiemakesjam.com/recipes/howtomake/rhubarb-and-date-chutney/index.asp#.XK4QORbTUlT
This handy website lets you enter a quantity of one ingredient and will calculate the recipe. I went for 1 lb of rhubarb.
Will be adding that to the pantry.
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