- 200g Self raising flour
- 1/2 teaspoon of bicarbonate of soda
- pinch of salt
- 2 eggs beaten
- 75g butter
- 175g caster sugar
- 3 large amshed bananas
- 2 crunchie bars
Grease and line a deep 1/2 kg loaf tin
Place flour,bicarbonate of soda,salt, eggs,butter and sugar in a bowl and mix together.
Add mashed bananas and put the mixture in the loaf tin. Then break the crunchie bars up, put on the top of the mixture and swirl inside the mixture.
Bake at 180 degree Celcius for about 45 mins to 60 mins until an inserted skewer comes out clean.
Cool for 5 mins and then transfer to a cooling rack.
Hide away in a tin until you can no longer resist.