Banana cake with crunchie

The weather has frankly been a bit dark lately and many are asking when winter will end. To fill the house with some cheer there is nothing better than the fuggy smell of a banana cake. Besides using up the needless black bananas that hang around in this house, it warms my heart and brings back wonderful childhood memories of Grandmother's kitchen. I love having cake in the house to dish out with that relaxing cup of tea or coffee. We are 15 miles from an urban coffeeshop  so we create our own coffeeshop atmosphere.

Ingredients :

• 200g Self raising flour
• 1/2 teaspoon of bicarbonate of soda
• pinch of salt
• 2 eggs beaten
• 75g butter
• 175g caster sugar
• 3 large amshed bananas
• 2 crunchie bars

Grease and line a deep 1/2 kg loaf tin

Place flour,bicarbonate of soda,salt, eggs,butter and sugar in a bowl and mix together.

Add mashed bananas and put the mixture in the loaf tin. Then break the crunchie bars up, put on the top of the mixture and swirl inside the mixture.

Bake at 180 degree Celcius for about 45 mins to 60 mins until an inserted skewer comes out clean.
Cool for 5 mins and then transfer to a cooling rack.

Hide away in a tin until you can no longer resist.