A work in progress towards living a sustainable life, healthy life, making a living and creating a life, leaving smaller footprints on the earth. It is my hope that the smaller footsteps will gain momentum and leave large imprints of conscious living to enable our children to enjoy the beauty and abundance that surrounds us.
Wednesday, October 07, 2009
Personal power : Our fantastic life sustaining energy system.
Personal power : Our fantastic life sustaining energy system.
What the world eats by Peter Menzel and Faith D'Aluisio is a coffee table book with a difference. It identifies 30 average families in 24 countries and creates a photo of the family with a week’s worth of food. The results are worth considering : the family in Bhutan eats meals made up of fruits, vegetables and rice which look barely enough to feed a family of 7 adults and 7 children. The family of 4 people in the USA has a diet almost completely made from processed and packaged foods. And many countries in between. They all have some energy.
If we could compare health statistics in both countries we might find that there really is a correlation between our health and what we eat. The reason we eat is to create a constant energy cycle that enables us to function in the environment we inhabit and make a contribution to the overall well being of the planet.
Everyone does the best with the resources they have , but do we really?
In heating our homes for instance, we use energy to heat the space around us first ( from the outside), instead of looking at ways to create energy from the inside.
Our bodies have a need to process energy just as much as any energetic entity in the world sphere but the way we get our energy and the way we use it has changed over the last century.The most muscle power used in a working day may be to get up and move a computer mouse.
Over the last few years, I have been looking at how my body processes energy and whether it is possible to manage that at all and have come to some startling conclusions. The food we used to eat provided a quick fix of energy followed by a real low and left my body to adjusts its energy supply by slowing down and demanding a fuel that would create boosts of energy from outside. This however slowed down the processing of slow releasing foods, slowed down my metabolism. To start a fire you would find paper, firelighters to boost the flames and then you hopefully would find logs that burn slowly releasing a constant temperature into the room. Different types of trees give out different heat exchanges. The same principle applies to the food we eat and how our bodies process that. Firelighters on their own will give you a spark but nothing else and to get your fire going with big logs is going to take a very long time. When we do not eat sufficient quality calories, our bodies start storing energy in fat cells ( in case the situation continues) and our metabolism slows down to stop us burning so many calories. As you get fatter and your circulation reduces, your body gets colder and you will find a need to seek out heat from the outside.
When our bodies function at peak, we do not feel the cold so much and we want to generally keep moving so that we create our own heat using the resources we have personally. It all changes when we age or when we become ill because energy is required to fight infections and protect our own planet.
Looking after you own physical, mental and spiritual body will go a long way to look after the planet in the same way.
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