Growing up

The pergola surrounding the garden is a growing space that still merits investigating. The vine was seriously pruned a few weeks ago. I reduced the fruiting shoots to 2 leaves beyond a truss of grapes to create a more open framework. I will most probably take 2 cuttings and replant the old vine in a new spot and see whether we can generate a better growth plan and fruit in the next few years.

The pergola hosts a fantastic rose of which I know not the name but clusters of pink roses as big a posies hang down and shower us with scent and colour.

The two pots hold 2 cucumbers which hopefully will also trail up the posts. I have acquired some boating rope which I intend to coil around the pergola to enable some climbers to hold onto something.

Growing space in the garden can be vertical as well as horizontal.

Summer colour

The garden is a glorious sight to behold at the moment, hot and humid, full of colour and goodness. Its an organic garden with fruit, vegetables and flowers mixed together in order to maximise variety and minimise damage.
And yet, my gooseberry bushes are being munched by a small green caterpillar. Thrushes eat the strawberries and strip some of the bushes. I am happy to share as it is my hope that this will be repaid by eating insects and others that damage the garden. I am of the belief that in time, the ecosystem in my garden will balance itself. In the meantime, I observe, make notes and document changes.

There is a certain magic to the garden. The more love it receives, the more it shows its glorious colours and delights which in turn is a reason to spend more time in it, adore it even more etc etc.It is a constant inspiration to me both in colour and texture and how in a small space, such variety can be grown and enjoyed. A lot of pruning, weeding and hard work goes into it but whatever you give your garden will be returned in many many ways. The garden is defenitely more alive, with creepy crawlies, with birds and buzzing insects.
Salad crops are abundant, strawberries shared with the birds, blackcurrants ripe, gooseberries for the picking. Courgettes starting to bear fruit, and the corn is ripening too. Its a work in progress and I love spending time in the garden. It is possible to get a high return from a small space.
Most of all, there is some healing and therapeutic value in the creation of the garden, based on the fact that the whole is more than the parts within it. The creation of this garden started with a neglected space, very overgrown bushes and now we are seeing the fruits of the labour poured into it. I wish you the same magic in your garden.

On planet earth




An elusive matter, time, flying past. It has been quiet on the blog but not in my surroundings.My need for quietude, rest and peace is greater than it has ever been not just because my energy is limited but because I often reflect on who is in the driving seat when it comes to the activities I undertake.
I have questioned how I have formed my goals in life, the ones I followed as a young adult and how easily it is to follow everyone else and lose your authenticity, the element that makes us unique. What happens to our personal power when we give away or even lose our uniqueness Over the last month I have observed how my boys make choices in their lives and some are influenced by peers, some are influenced by society and sometimes there is a glimpse of an authentic human being. Those moments are rare and need to be savoured. As unique human beings we can make our unique contribution to this world, but as clones and uniform personalities our need to compete will be greater. Between young men there is definitely a need to lead and be the best, a lot of jostling and fighting and yet when you highlight that they are all good at something and if they only worked together they would really be worth following, they look up as if I am living on another planet. Maybe I am?

'Leadership is an attitude, not a position'

Simply washing up

John Bull, Watching Televisions Washing the Dishes Washing-Up Up Magazine, UK, 1950

Washing dishes has been much simplified. Actually as with washing clothes I have discovered that it has been made specifically complicated and that as a result we would do anything not to wash up.
Initially families needed little crockery and a set of 6 plates would have been sufficient for most. Washing up liquid was soap based and it was a daily ritual in which women cooked a meal and quite often men would help their wives do the drying of the dishes. At that time, some conversation would take place about all kinds of subjects after which the adults would sit in the main sitting room, he with a book, listening to the wireless etc.

Washing up liquid became a detergent and with it harsher on hands. It was effective and to make hands softer when doing the dishes, someone invented rubber gloves to enable the lady of the house not to have to touch the dishes or water or detergent. As television became more popular, and washing up became a chore, someone invented a machine that would do the dishes instead. Good plan, thereby cutting out the gruesome chore of washing up. With it however came the need for electricity, a more intensive chemical product to wash the dishes and more crockery.

I used to use the dishwasher a lot, with 3 children and poor health at one time it was a necessity. One day, the dishwasher got blocked and we were forced to do the washing up. I noticed that using ecover washing up liquid, the need for gloves was superfluent. If it was kind to the environment it was also kind to my hands. I seemed to use less crockery and everything washed ended up in its rightful place in the cupboards, ready for its next use. We timed the amount we spent together doing the dishes and it never amounted to more than 20 mins. The dishwasher at best used to take 139 mins to do the cycle.

You can make up your own mind about how it fits in with your family but as adults we quite like to have a chat over the washing up of dishes and it helps to bring the day to a conclusion. There is no longer a smell of dishes in the dishwasher and I am wondering what all the fuss was about, why did I ever want a dishwasher. Oh yes, for convenience......

Not using the dishwasher has resulted in savings of rubber gloves, dishwashing tablets, electricity and maintenance on dishwasher. Strangely it feels liberating.....

Edible flowers

Viola Cornuta "Violet Flare" (Horned Violet), Evergreen Perennial


There are many flowers that we usually cultivate for their ornamental value but surprisingly some can make a wonderful addition to your salad bowl. It makes a green salad look very special indeed.
Here are some to try raw.

Violas are pretty with pastel colours, they are easy to grow and have a delicate flavour.
Borage- pull the blue flower away from its hairy base.
Calendulas - rip the flower apart and spread the petals in your salad.
Chives - break the purple globes up and spread the petals in the salad.
Nasturtiums - these have a strong and peppery taste but add very pretty orange colours to the feast.
Rocket - when the plants start to bolt, leave them in the ground, strip the leaves and the flowers as they have a really hot peppery flavour.

Later in the season courgette flowers offer an opportunity to be fried in a tempura base.But I am ahead of myself here.

Planning for food

Last week we created tee pees to create growing areas for climbing plants, beans, cucumber, marrows and sweet peas. The starting point is very much to find what is available in the surrounding garden that may lend itself to be reused in a different way.;making something new out of something old and giving it a second lease of life. Whilst creating the raised beds, we reluctantly had to cut down an aged clematis that had got out of hand but this year, the dead stems provided just the right material to weave into the tee pee structure.

Creating a small forest garden has meant investing in some plants, shrubs and trees and most of that work has been going on over the last few months. As the growing season gets seriously under way, I seem to be in the garden every day, checking on the seedlings, plants and herbs to see what is available, where there are gaps and if anything is in competition with the garden.

Today has been a day of transplanting cucumber and courgette seedlings into larger pots, harvesting some herbs for tonight's omelet, shoring up the potato plants, and marvelling at the peony blooms, planting gladioli bulbs. Awaiting in the wings are sweetcorn and small seedlings of the heritage bean varieties; lazy housewife, bi colour and trail of tears. I am switching to heritage seeds in an effort to grow our own and collect the seeds at the end of the growing season. This will mean less dependency on hybrid seeds and some experimentation will go on with regards to yield and suitability in the garden.

The purple sprouting broccoli plants, phase one, are setting seed which has prompted me to sow next years crop. Its a busy time, the strawberry plants are showing flowers and gooseberry clusters, raspberries, cherries, apples and pears are forming on the trees. Amazing what variety a small space can provide.

Evenings are still chilly and are spent spinning a yarn from Devon Alpaca and merino whilst knitting a nice shawl to cover shoulders later in the year. A woman of a certain age must have a shawl! I am planning to spin and knit sufficient yarn to make 6 pairs of socks, 1 sweater, 1 shawl and a couple of hats and gloves. The garden will also provide some plants that will help me dye the yarn. A lambs fleece of texel/dorset has been promised by the end of May.

Some painting is going on. We make it a priority to engage local craftsmen so the windows have been made by a local carpenter and fitted with double glazing. The window replacement program is ongoing and very much depends on funds. The priority windows were the ones that had rotted and were unable to open as well as the ones that, when closed, had the ability to make the curtains blow into the room, all indications of draughts. Maybe next winter we will be warmer!

Pigging out

Brown Pig

The biggest waste factor in our shop is bread that really has to be fresh to sell. The boys are crying out here for fresh bread.....instead of yesterdays rolls in their lunch box or, bread pudding, bread and butter pudding or even a mean pear bread and butter pudding made with stale croissants ( really yummy). As I am intolerant to bread it really is a challenge.

I spread the word that if anyone had a pig, I would be happy to provide some bread in return for a couple of sausages at the end of the journey. Fair exchange: the pig gets to indulge in day old bread and eventually, the boys ( who are not vegetarian) will be the happy recipients of great sausages.

As we pay for commercial waste by the sack loads it seems fitting that not only the local chickens have a treat from the shop but the 3 Old Gloucester spots get a treat too. Little do they know!

The pigs have a take away bucket that gets filled daily.

Salads to come

My preferred way to grow lettuce is to start with some seeds and when they have small leaves, I transplant them into above trays. At the same time, I start off the next batch of interesting leaves. The aim is to eat leaves, not only because they are delicious but my lettuce leaves require taste, colour and texture to tempt the taste buds.

Above our the following :
Lettuce Aruba, purple oak leafed lettuce.
Mustard red frills, tasty, good and ruffled leaves
Black seeded Simpson - large crunch hearting lettuce
Reine de Glace a lettuce that continuously provides leaves, pick outer ones as the rest grow.

In the seed pot at the moment :
Merveille des quatres saisons
Summer rocket.
Green oak leaf

Just finished:
Claytonia

Blooming May

The clematis is in full bloom, a perfect hideaout for a few bird houses in its leaves.
Tulips and wallflowers bring a burst of sheer colour to the potager. I grow them in pots as the slug are keen on them.
Pansies to bring smiley faces in a small corner of the rockery.

Painting with vegetables

Rocket leaves, not only beautiful in leaf structure but makes a mean salad, as well as a tossed green with pasta.
Sprouting broccoli ready for the picking. Just in the hungry gap. Splendid leaves for a risotto.

Red Chard provides a fabulous display of colour contrasts between red and green.

Honesty - hanging on

My grandmother used to say that plants arrive in people's gardens, quite often the ones they need in one way or another. The newbie on the horizon is this splendidly beautiful plant, called honesty. Honestly, I had no idea but as it grew it developed the most spectacular purple flowers.

Common honesty is an old-fashioned dual-purpose plant, grown partly for its fragrant bright flowers in spring and early summer, but also for its unique seed-heads, oval and translucent, gleaming with an eerie silver light and coveted by dried-flower arrangers. It is properly grown as a biennial, and makes large, well-branched plants in its second year, after which it will seed itself freely around the garden. However, smaller plants can be grown as hardy annuals from an early sowing, with a smaller flower display, but very good compact seed-heads.

The gift of honesty for me is has been to really look at my life, with honesty, to accept the limitations and to marvel at the beauty that surrounds me.

And if you look closely, there is a small snail hanging on. This too is a reflection of how personally life has been over the past few months, simply a moment to hang on in there, waiting for the skies to clear, for the sap of spring to rise, for my health and energy levels to rise too. For some people the beginning of spring is the moment when the daffodils arrive but for me, it happens when I feel the need to go out, take pictures and marvel at how nature has the ability to spring back. I want to spring back too and to do that, like a plant, I need a sunshine.

What does your garden say about you?

Come and walk with me around the garden over the next few days.

Tea from the garden

L'Heure du The

As part of a healthier eating plan, I have reduced and nearly eliminated all types of caffeine and tea from my diet and most hot drinks have been herbal teas.

It seemed only time before I would explore how to include plants that could provide me with a surplus of leaves for herbal infusions. My favourites are mint, lemon verbena, verbena and lavender but there are others that could well be useful plants. I have not used any of the following plants although all of them in one way or another have edible parts that make tea.
Do not try this unless you are sure which parts to use.


Hyssop - hysoppus officilanis
Mallow - hybiscus syriacus
scotch heather - calluna vulgaris
anise hyssop-agastache foeniculum
chamomile
columbine - aquilegia vulgaris
creeping thyme
peppermint - menta x piperita vulgaris
spearmint - mentha spicata
honeysuckle - lonicera spp.
marigold flowers

Lemon verbena is beginning to grow at the moment. It is quite an invasive plant and keeping it in a container makes easy picking. A few leaves, crushed and steeped for 5 mins give a refreshing brew that has the ability to calm the nerves.

Eating the garden

Wow, has it been that long ? Apologies, I must have got lost in the garden.What I have been up to, well, sitting still, being poorly and dealing with the end of year for the business, boys off on holidays and mountains of washing. Very mundane things.

Its spring and although I am wearing 3 layers of sweaters, quite nice out there. In fact it was so nice today we managed lunch out. A lunch without bread. The norm for me now but still quite alien for the men in the household.

The plan this year, as it is year 2 in the garden is to start harvesting what is abundant and to use it for all its bounty.

Today's goat's cheese warm salad includes :
rocket
land cress
lambs lettuce
roasted vegetables - tomatoes and green pepper ( slightly going past its best in the shop)

Roast the vegetables in olive oil for about 20 mins, while you pick the salad. Heap roasted vegetables on salad. Add 1 tablespoon of balsamic vinegar in the oven dish, swirl and spoon over salad ( that's the dressing). Finish up with some goats cheese which will melt on top of it. Yummy even with 3 sweaters on.

Boom and bust

Perseverance: Cliffhanger

As I get older I begin to gain an understanding that patterns are an intrinsic part of life. There is the circle of life, with life and death, seasons, days and nights. There is famine and feast in harvesting times as well as in economic times.

Right now we are stranded in a new reality, where the patterns of feast, harvesting plenty and joy of life are not always that apparent. Rudyard Kiplings poem , 'if' has some excellent words to ponder over.

If you can keep your head when all about you are losing theirs and blaming it on you;
If you can trust yourself when all men doubt you,
but make allowance for their doubting too;
If you can wait and not be tired of waiting
or be lied about, don’t deal in lies;
or ,being hated, don’t give way to hating,
and yet don’t look too good, nor talk too wise;

If you can keep your head now, when the economy, job prospects and life seems topsy turvy, then you will make it through to the next cycle. What you will gain is an insight into the downs and use them next time before an up. There is still a certainty that night will follow day, day will follow night, winter will follow autumn, spring follow winter. There is however uncertainty as to how long it takes to change from one to the other. For that reason, people prepared for winter, saved for a rainy day. In a world where everything is to be had at the touch of a button, produce can be bought out of season, there is a danger that skills, and the way things are are brought out of balance.

I am not advocating going back entirely to uncomfortable times, but when there is plenty, we could maybe save a surplus for when we do not have enough. ( And I have to remind myself of that constantly).

The industrial revolution brought a complete change to our fortunes in the West, and I sense that we are tipping into a new era. There are always two options to a challenge; accept it or change it. The difficulty is that we sometimes take a long time to accept before we have the courage to change because we value what we have lost and cannot see beyond that point.

Ah the wisdom of hindsight……. guess I am going around the cycle for the umptied time. Will I get it this time?

We all have cycles of some kind. Mine relates to available energy, and I liken it to the global energy availability. Chronic Fatigue Syndrome is manageable only by pacing one’s activities. Without this, the body continues to malfunction in a variety of ways. I often lose sight of that when things go better of how bad it can be and then, the energy supply is stopped and I end up flat on my face. Ah the wisdom of hindsight. The choice is not whether to accept this challenge or how to change it, but how to look beyond it, ride the wave and make the best out of the situation. It is therefore so important to keep pointing North on your compass and take each day as it comes.

the sweet spot

Confidence


‘A sweet spot is a place, often numerical as opposed to physical, where a combination of factors suggest a particularly suitable solution.’

Max Lucado’s book ‘ The Cure for the Common Life’ reminded me how by chance ( or not )we have arrived in what can be described as our sweet spot. Max describes how we need to look at our life story and in particular at what our interests are between the ages of 8 and 12, what was our passion and just look how that has played itself out in our life story. Personally, I used to make paper flowers and cakes to sell on a makeshift shop counter during the summer beach holiday as well as winning a writing competition at the age of 12 on the subject of sport. I can see that all of these contribute to who I am today. It certainly has made me watch the emerging talents in our village and the passion and interests of the children.

The shop window is available to residents in the village to come and show us what they can do and how their talents contribute to the whole of the village. A club, a creative individual, a small business, an event can use the shop window to share their passion.All we ask in return is the use of some products we sell in the shop within the display. The aim is to encourage each other to come and share what we are passionate about and help us to see talents more clearly and encourage our young people towards their sweet spot.

The cost of waste....who pays?

Recycling Industry Plastic and Paper Bound for Shipment Ecology


An interesting dilemma is posing itself, not imminently but in the near future with regards to the collection of waste paper products and other waste produced by retailers.

Councils are arguing that supermarkets should be paying for the cost of recycling the amount of waste produced probably in line with the Climate Change Levy that is being charged to businesses on their use of electricity in a bid to reduce waste products and encourage recycling. The reason for this outcry is probably because the amount of money they receive for the sourced product is lower than the cost of collecting this and therefore produces a negative cash flow in their accounts. Should this happen then is is likely that the costs of recycling will be added to the consumers food bill or the business tax rates charged by local councils.

As a business we donated our cardboard to a local charity who used to get paid for collecting the papers, adding useful funds to their efforts and building community. This was a win win situation for all concerned. As a result of the drop in the price of the waste paper as a resource, the paper mill was out of pocket and has now asked the charity to pay for the collection of the container at a cost of £ 30 per month. The charity have therefore decided not to continue with the collection which is understandable. It stands to lose the funds, the goodwill and the community building that resulted from its monthly collections.

I am guessing that the Councils are feeling the same pinch in their cash flow and want retailers to pick up the tab. If the cost of recycling waste exceeds the value as a recycled resource, it is likely that waste will be returned to landfill for which they have ever decreasing targets. This creates a problem that requires a solution.

The costs of recycling have to be met somewhere either by the supplier, the retailer or the consumer. There was a motion last year for consumers and households to pay per waste load on top of the money paid in the community charge for the collection of waste and recycling.

How can we make it add up?

Most products arrive in either a cardboard box or a cardboard tray then wrapped in plastic. The cardboard can be dealt with by recycling and would be preferable than bags and bags of plastic waste for which currently there is no recycling route.

Herein lies an opportunity.......and I see no immediate solution.

If we reduce food miles and consumption we also stand to reduce the amount of packaging that goes to waste. Alternatively, suppliers could produce plastic trays made from the plastic wraps that are returnable to the supplier so they can be reused. Is is possible to create a recycling loop within suppliers so that the waste products you receive as a retailer can be returned like empty milk bottles to your supplier? That would add to the miles the stuff needs to get transported.
Anyone?

How can we step back and downshift our waste products?

What if......

What if we get snowed in, no power, no central heating.How prepared would you be?
What is the plan?
Do you have one?

On Thursday, school was off and the children went out to play all day in the snow. Oh Joy, no accidents, just clean fun on the top of the hill.

As a business we observed that people who had never used the shop started flocking to it like birds and buying all sorts of items, mainly the ones considered they could not do without. We baked as much bread as was possible and milk flew off the shelves. Then at 10 am, the power went off and we found ourselves in the dark.

The phone worked as we have an old one plugged in ( not digital), but apart from that a hush came over the shop. Out came the flashlights and we made a large sign to put outside to say that we were open. The phone did not stop ringing.With questions after questions we decided the phone had to be manned by a person taking messages. One person was sent off to visit the elderly in the road without power to find out what assistance they needed and the child with a head for figures was placed near the counter to make sums. This worked quite well although the queue outside the door was beginning to be noticed.

Next we found that many wanted to purchase batteries for radios and some foods that required no cooking or at best could be prepared by pouring boiling water on them.

Our main concerns were regarding the cold foods and these were moved as much as possible. There has been a lot of wastage.

Some of the points we noted to be prepared:

• you need a thermos to keep hot drinks in or hot water.
• a wood burning stove can help prepare a meal consisting of rice, beans and porridge.
• cooking during daylight hours is better than by candlelight.
• central heating needs electricity to start the pump so an alternative heat source is necessary.
• if no heating, the best place to stay warm is in bed.
• A digital radio and mobile phones do not work when the power supply is interrupted.
• A solar torch or windup torch is more efficient than battery operated ones.
• Candles offer sufficient light.
• Moonlight on snow is magical and quite sufficient to light your path.
• Larger suppliers leaving depots far far away are not willing and not able to deliver.
• Small local suppliers who are used to the road conditions are able to supply goods.
• You need to have a certain amount of cash available as cash machines need electricity
• Alarms go off and make a loud noise until they run out of battery ( which can take ages). A set of ear defenders is a must if you have a house alarm.
• Communities have the ability to work together to ensure survival.
  

Many of our customers appreciated the shop being there and others who had not considered shopping here previously suddenly realised its importance.

The experience taught us how vulnerable we all become when our comforts are taken away and the children were at a loss in the evening on how to stay entertained as all their initial ideas demanded electricity. Eventually we rediscovered monopoly by candlelight, playing cards and....talking to each other.


Tonight we expect a storm as well as snow....we have replenished stock as much as possible.
How prepared would you be?
A collapse in the financial system and transportation system has repercussions on the food supply chain. We plan to have sufficient energy foods to last 7 days minimum for each person in the household.

Peaceful moments to refresh the soul

Navajo Dawn

In the morning, before the village wakes up, a few quiet moments can be found. Opening the door, looking at the sky gives us an indication of what may lay ahead.

In an often stressful world, we can find little places of quiet where our restless minds can find a haven of peace.

I have not always loved silence but can find pockets of silence that help me focus on the now. Sitting quietly in silence, with maybe a cup of steaming tea, refreshes my soul.

After the children leave for school I go around the house, settling the noises into quiet restful places; turning the TV off when we are not watching it, turning lights off and breathing in the spaces in the house. I am mindful of the spaces in our home and take notice of the house, its people, its animals, its dust and cobwebs......

Refreshing the soul by taking a walk in nature. I notice the changes in the quality of the air, its temperature and the way the light colours the landscape in different hues. I try and read the weather and I follow the dog back home.

Meditation is more difficult to fit in to refresh the soul and takes about 20 mins.It offers many benefits and for me it reduces anxiety, depression, irritability and frustration. It brings me back to the essence of me, that part that does not change even though physically I have changed. It lowers my heart rate, it lowers levels of cortisol and lactate associated with stress and leaves me feeling a little more refreshed and more able to cope. When I spend time in the garden I am mindful in my activity and meditate on my surroundings.

Once a year our community leaves to go on a retreat together and I have found these weekends time to reflect and get to know people on a different level.

Taking care of ourselves is often neglected when the world seems to spin out of control and yet, they only demand your time and attention, strangely, money is not really the prime consideration here.

Looking for the stillness in the eye of the storm allows us to centre, to focus and refresh our whole being for what lies ahead.

Magic Winter Snowbaby

Winter has returned. It has been a very long time since our village has seen snow, approximately 10 years and there were mixed reactions when the children were told, business as usual. The eldest boy had a day off as his schoolbus was not running and the others gloomily went to the busstop. At 11am they were back from school and are doing what children do when it snows ........wonder in awe at the beauty, the whiteness and go sledding on the highest hill they can find.

There is community building as well, papers to be delivered to those who do not venture out today. I on the other hand have prepared a snow white cake to celebrate their fun today and marvel at the beauty around us.
Have a great day and stay warm.

the 5 min bread

Following on in my search to create a bread each day with less effort, no equipment and maximum flexibility has led me to the discovery of Artisan Bread in 5 mins by Jeff Herzberg and Zoe Francois. Its very easy and you can keep the ready made dough in your fridge for up to 14 days. You can use it to make loaves, pizza bases, flatbreads, pitta breads in a very short time filling the house with the wonderful delights of homebaked bread. You can watch the presentation and recipe in the utube video here:


Once you have the basic recipe, the book provides endless variations on ingredients and types of dough. Artisan in 5 also provides ongoing inspiration.
I have no pizza stone but warmed the baking tray in the oven and then slid the loaf onto it. It worked out fine.